Omakase-grade sushi, ramen, and izakaya dishes crafted by our team of dedicated Japanese chefs. Minimum order €40.
Prawn tempura, cucumber, topped with avocado, freshwater eel, tobiko, teriyaki glaze. 8 pieces.
Premium fatty tuna, black truffle shavings, gold leaf, yuzu ponzu, microgreens. 6 pieces.
A5 wagyu beef, foie gras mousse, black truffle, caramelised soy, sesame. 6 pieces.
Fresh Atlantic salmon, cucumber, spicy mayo, tobiko, sesame, spring onion. 8 pieces.
Rich tonkotsu broth, chashu pork belly, soft-boiled marinated egg, nori, bamboo shoots, spring onion.
Tonkotsu broth with black garlic oil (mayu), shiitake, enoki, soft egg, truffle oil, crispy shallots.
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